Lamb Henry Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs, VIEW
Haggis Cooking Haggis is quite a caper,Wrap him first in Tinfoil paper,Then of course you really oughter,Have a pot of boiling waterInto which you softly placeThis VIEW
The Perfect Steak Most people opt for fillet, the most tender and expensive of steaks, but in my opinion, fillet can be a little tasteless. Sirloin and Rib-eye VIEW