• 4 pork chops, 1-inch thick
  • ½ cup Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper, to taste

Cooking Instructions

  1. Preheat oven to 425°F. Season pork chops well with salt and pepper. Set aside.
  2. Mix the mustard, sugar, mustard powder, rosemary, and garlic; mix well. Smear evenly over chops.
  3. Heat oil in a large, heavy cast-iron skillet over medium-high. Add prepared chops and brown on both sides, 4 to 5 minutes total. Transfer skillet to oven and cook 20 to 25 minutes, until no longer pink and cooked through. Serve warm.