Cooking Time: 10 MINUTES PER LB, PLUS 10 MINUTES FOR RARE. 15 MINUTES PER LB PLUS 15 FOR MEDIUM.
Difficulty: 3/5
Ingredients
2.7kg well marbled Beef Rib
Dijon mustard
Rosemary and garlic
Salt and pepper
Cooking Instructions
Pre heat the oven to 190°C
Cover the fat of the meat with Dijon mustard; season well and sprinkle with the rosemary and garlic
Roast uncovered for the calculated cooking time or to an internal temperature of 45°C for rare, 56°C for medium rare.
Remove from the oven, cover with foil and a clean tea towel before leaving to rest for 20 minutes.
For the gravy, pour off any excess fat. Place on a medium heat, deglaze with a glass of red wine; add water or stock and reduce for 10 minutes. Thicken with cornflour and season with Worcestershire sauce and salt and pepper.