• 2.7kg well marbled Beef Rib
  • Dijon mustard
  • Rosemary and garlic
  • Salt and pepper

Cooking Instructions

  1. Pre heat the oven to 190°C
  2. Cover the fat of the meat with Dijon mustard; season well and sprinkle with the rosemary and garlic
  3. Roast uncovered for the calculated cooking time or to an internal temperature of 45°C for rare, 56°C for medium rare.
  4. Remove from the oven, cover with foil and a clean tea towel before leaving to rest for 20 minutes.
  5. For the gravy, pour off any excess fat. Place on a medium heat, deglaze with a glass of red wine; add water or stock and reduce for 10 minutes. Thicken with cornflour and season with Worcestershire sauce and salt and pepper.