Lamb Henry

Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs,

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Haggis

Cooking Haggis is quite a caper,Wrap him first in Tinfoil paper,Then of course you really oughter,Have a pot of boiling waterInto which you softly placeThis

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The Perfect Steak

Most people opt for fillet, the most tender and expensive of steaks, but in my opinion, fillet can be a little tasteless. Sirloin and Rib-eye

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