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Lamb Henry

Serves: 2-4
Difficulty:
Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs, usually mint or rosemary, and honey or sugar. It ma...

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Pork Chop

Serves: 2-4
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Loin of Pork

Serves: 2
Difficulty:
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Brisket and Beer

Serves: 5
Difficulty:
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Roast Rib of Yorkshire Beef

Serves: 8-10
Difficulty:
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Rack of Lamb

Serves: 4
Difficulty:
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Stew

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Haggis

Cooking Haggis is quite a caper,Wrap him first in Tinfoil paper,Then of course you really oughter,Have a pot of boiling waterInto which you softly placeThis chiefta...

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The Perfect Steak

Firstly, choose your steak. Most people opt for fillet, the most tender and expensive of steaks, but in my opinion, fillet can be a little tasteless. Sirloin and Rib-eye steaks are a lit...

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