Lamb Henry
Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs,
Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs,
Most people opt for fillet, the most tender and expensive of steaks, but in my opinion, fillet can be a little tasteless. Sirloin and Rib-eye
Penistone Road, Hade Edge, West Yorkshire, HD9 2JG
NEW OPENING HOURS
MON: 8AM – 3PM
TUES -FRI: 8AM – 5PM
SAT: 8AM – 4PM
SUN: 10AM – 3PM