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Home / Recipes / Lamb
  • Steak (2)
  • Beef (3)
  • Lamb (3)
  • Pork (3)

Haggis

Cooking Haggis is quite a caper,Wrap him first in Tinfoil paper,Then of course you really oughter,Have a pot of boiling waterInto which you softly placeThis

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Rack of Lamb

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Lamb Henry

Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs,

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