Warning: Invalid argument supplied for foreach() in /var/www/html/brindon/catalog/controller/recipe/recipe.php on line 15 Roast Rib of Yorkshire Beef
01484 682 897
Roast Rib of Yorkshire Beef

Roast Rib of Yorkshire Beef


Serves: 8-10

Cooking Time: 10 minutes per lb, plus 10 minutes for rare. 15 minutes per lb plus 15 for medium.

Difficulty:




Shopping List

  • 2.7kg well marbled Beef Rib
  • Dijon mustard
  • Rosemary and garlic
  • Salt and pepper

Cooking Instructions

  1. Pre heat the oven to 190°C

  2. Cover the fat of the meat with Dijon mustard; season well and sprinkle with the rosemary and garlic

  3. Roast uncovered for the calculated cooking time or to an internal temperature of 45°C for rare, 56°C for medium rare.

  4. Remove from the oven, cover with foil and a clean tea towel before leaving to rest for 20 minutes.

  5. For the gravy, pour off any excess fat. Place on a medium heat, deglaze with a glass of red wine; add water or stock and reduce for 10 minutes. Thicken with cornflour and season with Worcestershire sauce and salt and pepper.