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Lamb

Lamb

We source our lamb from George Wood of Carlicotes. We use cross Texel lambs, bringing them into the shop and dry ageing them on the bone for seven days. George has been supplying us ever since we opened our doors in 1993. He farms just up the road from our shop, and we enjoy a great working relationship with him, enabling us to provide you with the best lamb you’ll find in the area.