J. Brindon Addy Banner
Home Products News Services Contact Links
 Buying Beef Read More »
 Yorkshire Puddings (it is easier to serve individual
 puddings than one large pudding), horseradish sauce,
 mustard. Roast potatoes, roast parsnips (part-cook
 parsnips by boiling for 20 minutes; drain.......... 		Beef
Pic
Summer Autumn Winter Spring
Summer Autumn Winter Spring
 Buying Pork Read More »
 Sage and Onion Stuffing and/or Guild of Q Butchers'
 Orange Stuffing: Peel and finely chop 1 medium onion,
 finely chop 3 celery sticks. Grate the rind from 2 oranges,
 halve the fruit and spoon out the orange.......... 		Pork
Pic
 Buying Lamb Read More »
 Flavour the lamb by inserting a few slivers of garlic under
 the skin before cooking, or brush the half cooked meat
 with a little honey and sprinkle with rosemary then finish
 cooking. Marinated Lamb Blend 1/2 pint.......... 		Lamb
Pic
Christmas Order Form

To download Brindon's 2006 Christmas pre order form please right click here and "Save Target As"

(please note : All forms need passing to a member of staff in the shop before the 18th December 2006)
 Addy's Christmas Fare

To download Addy's Christmas Fare please right click here and "Save Target As"
 Buying Ham Read More »
 The gammon (bacon) sold by your Q Butcher does not
 need soaking before cooking, unless dry cured, when it
 should be covered with cold water and soaked overnight.
 Choose between green (unsmoked) or.......... 		Ham
Pic
 J. Brindon Addy, The Old Farmhouse, Flowery Fields, Hade Edge, Holmfirth Tel: 01484-682897 - Fax: 01484-688027 
web design Web Design by DIT Consultancy