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| Summer - Barbecue hints and tips |
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Light barbecues well in advance, making sure you use enough charcoal, and wait until it is glowing red (with a powdery grey surface) before starting to cook.
Keep meat refrigerated for as long as possible before cooking.
Make sure the chef doesn't mix up the cooking utensils, boards or plates for raw and cooked meats - keep them separate.
Always wash hands thoroughly - before preparing food, after touching raw meat and before eating.
Ensure all sausages and burgers are thoroughly cooked before serving (juices should run clear).
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