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Our Recipes

Lamb Henry

Pork Chop

Loin of Pork

Brisket and Beer

Roast Rib of Yorkshire Beef

Rack of Lamb


Topside of Beef

The Haggis

Roast Rib of Yorkshire Beef

Serves 8 – 10

Cooking time: 10 minutes per lb, plus 10 minutes for rare.
                         15 minutes per lb plus 15 for medium.


  1. Pre heat the oven to 190°C

  2. Cover the fat of the meat with Dijon mustard; season well and sprinkle with the rosemary and garlic

  3. Roast uncovered for the calculated cooking time or to an internal temperature of 45°C for rare, 56°C for medium rare.

  4. Remove from the oven, cover with foil and a clean tea towel before leaving to rest for 20 minutes.

  5. For the gravy, pour off any excess fat. Place on a medium heat, deglaze with a glass of red wine; add water or stock and reduce for 10 minutes. Thicken with cornflour and season with Worcestershire sauce and salt and pepper.

Serve with Yorkshire puddings and seasonal vegetables.


2.7kg well marbled Beef Rib

Dijon mustard

Rosemary and garlic

Salt and pepper