J Brindon Addy

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Pork Ribs with Fruit and Maple Glaze

Summary Info

• Suitable Cuts: Pork ribs
• Serves: 4
• Cooking Time: ~15-20 min

Ingredients

• Pork spare ribs
• White wine vinegar
• Orange rind and juice
• Lemon juice
• Maple syrup
• Ground cinnamon
• Ground ginger

Cooking Directions

Place 30ml white wine vinegar, 90ml orange juice, rind of 1 orange, grated, 15ml lemon juice, 75ml maple syrup, a pinch of ground cinnamon, 5ml ground ginger in a saucepan.

Bring to the boil, stirring continuously. Simmer uncovered for 5 minutes or until reduced and starting to thicken.

Place 675g lean pork spare ribs in a shallow dish and pour glaze over to coat. Grill or barbecue for 15-20 minutes, brushing with any remaining glaze.

Serving Suggestion

Serve with rice and a green salad.