J Brindon Addy

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Beef & Guinness Pie

Summary Info

• Suitable Cuts: Lean beef braising cubes, shin, leg
• Temperature: Gas Mark 3, 170°C
• Serves: 4
• Cooking Time: ~2 hrs 30 min

Ingredients

• Lean beef braising cubes
• Onions
• Parsnips
• Leek
• Stock
• Guinness
• Gravy granules
• Thickening granules
• Tomato Purée
• Puff pastry
• Cooking salt

Cooking Directions

In a large casserole dish place 450g lean beef braising cubes, 2 onions, chopped, 3 parsnips, peeled and chopped, 1 leek, chopped, 150ml stock, 450ml Guinness, 30ml gravy granules, 15ml thickening granules, 1 tablespoon of tomato purée, 1 tablespoon of salt and mix well.

Roll out 350g puff pastry to approximately 23cm square and cut into 8 triangles. Place pieces on top of the casserole, overlapping at different angles, cover with foil and bake in a preheated oven for 1½-1¾ hours.

Remove foil and cook for a further 20-30 minutes, until browned.