Salt Crusted Roast Fore Rib
with Red Wine Featured
A tasty, succulent rib to be served in red wine gravy alongside plenty of roast potatoes. Read →
Pork Ribs with Fruit and
Maple Glaze
Sticky pork ribs with a sweet fruit glaze, to be served with rice and green salad. Read →
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Lamb & Thyme Hotpot
Traditional lamb and thyme hotpot, the delicious herb sauce and soft potatoes make this dish. Read →
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Beef & Guinness Pie
Mouth watering meat pie with a delicious stout beer sauce wrapped in crumbly puff pastry. Read →
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Cooking Time Sheet
This printable table gives rough cooking times for the most popular cuts of meat. Toggle between rare, medium and well. View Table →
We hang our beef for at least