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Our Recipes

Lamb Henry

Pork Chop

Loin of Pork

Brisket and Beer

Roast Rib of Yorkshire Beef

Rack of Lamb


Topside of Beef

The Haggis

Pork Chop


  1. Preheat oven to 425°F. Season pork chops well with salt and pepper. Set aside.

  2. Mix the mustard, sugar, mustard powder, rosemary, and garlic; mix well. Smear evenly over chops.

  3. Heat oil in a large, heavy cast-iron skillet over medium-high. Add prepared chops and brown on both sides, 4 to 5 minutes total. Transfer skillet to oven and cook 20 to 25 minutes, until no longer pink and cooked through. Serve warm.


4 pork chops, 1-inch thick

½ cup Dijon mustard

1 tablespoon brown sugar

1 teaspoon mustard powder

1 teaspoon chopped fresh rosemary 

1 teaspoon minced garlic

1 tablespoon olive oil

Salt and freshly ground pepper, to taste