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| Summer - Some tasty summer recipes |
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Hot Beef Satays
Feeds 4 — Time to cook
Rare: 21/2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side
Take —
450g (1lb) lean beef sirloin, rump or topside
steaks, cut into 2.5cm (1inch) cubes
Marinade:
30ml (2tbsps) coconut milk
5ml (1tsp) light soft brown sugar
1 red chilli, deseeded and finely chopped
1 garlic clove, peeled and finely crushed
Salt and pepper
1 large handful freshly chopped coriander
Extra coriander leaves and finely chopped
red chilli, to garnish
Make —
Prepare the marinade ingredients in a large
shallow bowl.
Thread equal amounts of the beef cubes
onto 4 short metal or wooden skewers,
place into the marinade and coat the beef
cubes. Cover and marinate in the
refrigerator for 20 minutes.
Cook the steaks according to preference on
a preheated grill or barbecue, turning once.
Serve the satays scattered with extra
coriander leaves and chopped red chilli.
Eat —
Serve the satays with crusty bread and a spinach and tomato salad with elderflower
dressing.
Tip —
If using wooden
skewers soak in
cold water for
20-30 minutes.
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