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Summer |
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Addy's Butchers has for long beefed up the virtues of
hanging to ensure proper maturation of Britain's favourite
roast. All beef is hung in a special maturation fridge for 21
days. Brindon Addy, who is pictured left.........................
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Autumn |
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Brindon Addy is a local man through and through, a fact
that clearly explains his overwhelming desire to provide
only the best-quality local meat products. Born and bred
in Holmfirth, the son of an engineer................................
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Winter |
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It's all set to be a cracker of a Christmas at J Brindon
Addy Butchers, with a superb offering of tried and trusted
traditional festive fayre. Barn-reared turkeys will once
again be available from Addy's next door........................
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Spring |
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Addy's Butchers also buys beef, pork and sheep
"champions" at high-profile auction mart shows in the
region, before preparing them for customer consumption.
Another prime example that...........................................
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