|
|
| Summer - Some tasty summer recipes |
|
|
« Back
Creamy Beef and Mustard Pasta
Feeds 4 — Time to cook 15 minutes
Take —
450g (1lb) lean beef sirloin, rump,
topside or frying steaks, cut into
5cm (2inch) thin strips
150g (5oz) dried pasta bows, or similar
5ml (1tsp) sunflower oil
1 small onion, peeled and finely chopped
50g (2oz) fine green beans topped
and cut in half
1 x 198g can sweetcorn, drained
150ml (1/4pint) crème fraîche
30ml (2tbsps) wholegrain mustard
10ml (2tsps) grated lemon zest
Salt and pepper
30ml (2tbsps) freshly chopped chives
Make —
Cook the pasta according to the packet
instructions, drain and set aside.
Meanwhile, heat the oil in a large pan or
wok and cook the beef strips in batches for
3-4 minutes until brown. Add the onions,
beans and sweetcorn and cook for a further
3-4 minutes.
Mix together the crème fraîche with the
mustard and lemon zest. Add to the pan
with the beef and stir in the hot pasta.
Season and add the chives. Spoon into a
large pasta bowl and serve immediately.
Eat —
Serve with crusty bread.
|
|
|
|
|
|
|
|
