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| Summer - Some tasty summer recipes |
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Asian-Glazed Steaks
Feeds 4 — Time to cook
Rare: 21/2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side
Take —
4 lean sirloin, rump or rib-eye steaks
Marinade:
90ml (6tbsps) light soy sauce
60ml (4tbsps) plum jam
Zest and juice of 1/2 lime
2 spring onions, finely chopped
45ml (3tbsps) freshly chopped coriander
5cm (2inch) piece fresh root ginger,
peeled and finely grated
2 garlic cloves, peeled and finely chopped
Make —
Place all the marinade ingredients into
a large shallow bowl. Add the steaks,
cover and marinate in the refrigerator for
20 minutes, or overnight if time allows.
Remove the steaks from the marinade
and reserve the marinade mixture. Cook
the steaks according to preference on
a preheated grill or barbecue, basting
occasionally with the reserved marinade.
Eat —
Serve the steaks with a colourful cous cous salad.
Tip —
This marinade works well with lamb steaks too.
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